Farm to Restaurant to YOU!

It all started when…

We love to get our product to you in other ways than farmers’ markets and our road-stand. We have worked hard to cultivate lasting relationships with local restaurants that source from neighboring farms. Reducing food miles and our carbon footprint is important to us and we hope to you as well. These restaurants, and the chef’s within, work hard to take our product and amplify it, creating a beautiful and mouthwatering masterpiece for us all to enjoy.
During the main growing season (Spring, Summer, Fall) we try and supply as much variety as we can to these institutions such as spinach, lettuce, tomatoes, peppers, eggplant, squash, and microgreens. The Winter months we mainly produce microgreens for chef’s to decorate their plate with and give a unique presentation on your table. As we grow and install more high tunnels, our aim is to grow and produce food all winter long and provide these amazing places, and you their customers, with as much fresh produce as possible.
Please consider, when going out to feed yourself and your family, where restaurants and other food business source their produce and meats, it can mean all the difference in flavor, presentation, and taste! And, it helps us farmer’s keep growing the food the restaurants purchase to feed YOU. We love this full circle!
A huge THANK YOU to the chef’s who support us, you guys rock!

Local Restaurants who support Local

Krust Pizza Bar - 686 Main St, Middletown, CT 06457
Herd Restaurant - 200 Main St, Middletown, CT 06457
Oak Haven Table & Bar - 932 State St, New Haven, CT 06511
Olmo (formerly Caseus) - 93 Whitney Ave, New Haven, CT 06510
Heirloom Restaurant & Lounge - 1157 Chapel St, New Haven, CT 06511
G-Zen - 2 E Main St #2, Branford, CT 06405
ROIA - 261 College St, New Haven, CT 06510