CROPS
We specialize in heirloom varieties and delicious hybrids (never genetically engineered,) sustainably grown, with a focus on protecting the environment and providing a healthy source of nutrition for the community. We also wild harvest Wild Leeks and certain mushrooms, and are fond of edible plants.
SPRING
Ready-to-plant seedlings will be offered for sale during the early Spring as well as our scheduled Main Crop Seedling Sale mid-May. Wild harvested native species such as mushrooms, Leek, Dandelion, Violet, Onion, Garlic, Plantain, Lamb's Quarter, etc. and invasive wild edibles such as Garlic Mustard, Japanese Knotweed, and medicinal Mugwart by request only.
SUMMER
We sell produce directly off the farm, through Healthy PlanEat, or at a Farmers’ Market. Orders through Healthy PlanEat for weekly pickup on the farm can be placed Monday through Thursday. Or, visit us Sunday’s from TEN am-TWO pm at the Stamford Museum & Nature Center. If you are ever looking to purchase direct from the farm, please contact us directly. We will also wild harvest certain edibles and flowers for sales.
FALL
Early Fall is a great time to get your hands on all the garden has to offer. Our winter storage crops are finishing up ripening just in time for the cool weather to set in. A final crop of roots vegetables are beginning to mature while the end-of-summer bounty is quickly diminishing. The season begins to show its true beauty as October approaches. We offer end-of-season crops, storage varieties of onions, winter squash, Native American corn and popcorn, cornstalks, potatoes and garlic.
